Hello 


I'll introduce my food-related book to you. I have chosen " the Sociology of Foodーeating, diet and culture". This is about the development of culinary cultures, ethnologiacal food research, nutritional trends,eating disorders, paterns of food consumotion, food technology and its impact, the impact on food of colonialism and migration, domestic cookery, home economicd sconomics, or girls' education. And ther are many other topics in this book. This book is very interesting. The reason why I chose it is that I was interested in many food problems around the world.

I've not read all chapters yet, but it is an interesting book, so I'm looking forward to reading all.

See you!