2016年12月20日火曜日
Turnip
Today, I will talk about turnips. Do you like turnips? It is said that turnips'original country is Afghanistan. They were introduced into Japan in the 7th century from China. And in Europe, they are one of the oldest vegetables to be cultivated. Moreover, they are traditionally used in Celtic festivals as lanterns, like pumpkins for Halloweeen.In many countries, they are eaten. For example, In Russia, when Russian people cook borscht, they add turnips. Of course in Japan, Japanese people cook pickled turnips. Or when they cook miso soup, they sometimes add turnips. In Japan, the most cultivating prefecture is Chiba, and next is Saitama, and the third is Aomori. In Japan, there is the festival called thet festival of seven herbs. One of the herbs is turnips called suzuna.
2016年12月1日木曜日
Hello, everyone!
Today, I'll show you the part of my book that I am interested in .The part is about food and social inequality. Apart from the general food supply, which can be disturbed by crop-failure or other natural or human disasters like wars, the problem of the distribution of food is at least as important. Plenty and want throught history have never been distributed equally within the population.
As we know there are people who have too much food and people who cannot eat anything and die. To solve this problem, I think people who can eat anything every day like us or people especially in developed countries should not import too much food from developing countries and wadste of food. And people who cannot eat enough food can become to eat more.What do you think about it?
See you again!
2016年11月17日木曜日
Hello
I'll introduce my food-related book to you. I have chosen " the Sociology of Foodーeating, diet and culture". This is about the development of culinary cultures, ethnologiacal food research, nutritional trends,eating disorders, paterns of food consumotion, food technology and its impact, the impact on food of colonialism and migration, domestic cookery, home economicd sconomics, or girls' education. And ther are many other topics in this book. This book is very interesting. The reason why I chose it is that I was interested in many food problems around the world.
I've not read all chapters yet, but it is an interesting book, so I'm looking forward to reading all.
See you!
I'll introduce my food-related book to you. I have chosen " the Sociology of Foodーeating, diet and culture". This is about the development of culinary cultures, ethnologiacal food research, nutritional trends,eating disorders, paterns of food consumotion, food technology and its impact, the impact on food of colonialism and migration, domestic cookery, home economicd sconomics, or girls' education. And ther are many other topics in this book. This book is very interesting. The reason why I chose it is that I was interested in many food problems around the world.
I've not read all chapters yet, but it is an interesting book, so I'm looking forward to reading all.
See you!
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