Restaurant　Evaluation

 

I went to a Chinese restaurant during the winter vacation. This restaurant was near the station, so it was easy for people who do not have cars to go. On the whole, I thought this restaurant was good soon after I arrives at the restaurant. The restaurant was clean including floor or dishes. And this restaurant was well lighted.

After I was seated, the server did not bring water to me soon, so it was bad. But after about 5 minutes, the first dish was served. After that dished were served every 10 minutes. During the meals, I thought that a few Chinese servers were in a strict tone, so they were bad. But other server worked well when I asked something. When I went to the rest room, I realized it was clean, too. But on the bad point, there was only one toilet paper that I could find. So if I finished using the rest of them, the next person would be in trouble. After I came back to the table, a server gave us many new dishes, so I could use new individual plates.

What I ate was sweet-and –sour pork, hukahire soup, abalones, steamed meat dumplings, shouronnpou, fried rice, and peking duck. All meals were very delicious and hot. What I was most impressed was that a cook cut peking ducks in front of me. I thought that performance was very good. On the other hand, what I was the least impressed was that uncooked peking ducks were showed through the kitchen glass in front of elevators. So they were a little grotesque.

Before I get on the elevator to go home, the servers made a bow and said thank you in loud voice.

On the whole, I could eat dinner comfortably. What this restaurant should correct is that some servers should smile more and be more polite to customers.